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Physiological study on coloration of plum fruits. I. Effect of ethephon on fruit composition and anthocyanin development in Santa Rosa plum (Prunus salicina).

J.-C. Lee, Y.-B. Lee

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Key concepts: Prunus salicina, Ethephon, Anthocyanin, Prunus, Horticulture, Botany, Biology, Composition (language)

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Physiological study on coloration of plum fruits. I. Effect of ethephon on fruit composition and anthocyanin development in Santa Rosa plum (Prunus salicina). — Research Paper | ScholarLens