1993•Acta Physiologiae PlantarumRequires access

Reducing sugar and amylase changes during germination of Triticale varieties resistant and susceptible to pre-harvest sprouting

J. Andrzejczuk‐Hybel, W Bielawski, J Kaczkowski

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Key concepts: Triticale, Sprouting, Germination, Sugar, Amylase, Plant physiology, Biology, Agronomy

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Reducing sugar and amylase changes during germination of Triticale varieties resistant and susceptible to pre-harvest sprouting — Research Paper | ScholarLens