2013•Electronic Journal of Polish Agricultural Universities. Series: HorticultureRequires access

The content of some chemical compounds in red cabbage (Brassica oleracea L.var. capitata f. rubra) after harvest and long-term storage

M Tandaj, Krzysztof Sawicki, Barbara Mysiak

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Key concepts: Capitata, Brassica oleracea, Botany, Red cabbage, Horticulture, Brassica, Biology, Chemistry

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The content of some chemical compounds in red cabbage (Brassica oleracea L.var. capitata f. rubra) after harvest and long-term storage — Research Paper | ScholarLens