2007•Journal of ElementologyRequires access

Content of anthocyanins and their antioxidative properties in various cultivars of red head cabbage [Brassica oleracea L. var capitata L. f. rubra]

Barbara Pliszka, Emilia Mieleszko, G. Huszcza‐Ciolkowska, Brygida Wróblewska-Wierzbicka

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Key concepts: Capitata, Brassica oleracea, Cultivar, Red cabbage, Botany, Biology, Brassica, Horticulture

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Content of anthocyanins and their antioxidative properties in various cultivars of red head cabbage [Brassica oleracea L. var capitata L. f. rubra] — Research Paper | ScholarLens