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1999•Unpublished venueRequires access

The Role of Sulfur Dioxide in Wine

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

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Key concepts: Winemaking, Sulfur dioxide, Wine, Sulfur, Fermentation, Antiseptic, Fermentation in winemaking, Yeast in winemaking

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