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Chemical composition and digestibility in vitro of soya, rice, maize, oat and wheat straws.

Maria Beatriz Gonçalves Pires, D. S. Trindade, AdO Quadros

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Key concepts: Food science, Chemical composition, Agronomy, Composition (language), Chemistry, Biology, Philosophy, Linguistics

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Chemical composition and digestibility in vitro of soya, rice, maize, oat and wheat straws. — Research Paper | ScholarLens