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1980•The Indian Journal of Agricultural SciencesOpen access

Semi-solid microbial fermentation of rice and wheat straw for protein enrichment and increased digestibility.

Rudrapatna H. Balasubramanya, S. P. Bhatawdekar

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Key concepts: Straw, Fermentation, Agronomy, Protein digestibility, Food science, Rice straw, Chemistry, Biology

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Semi-solid microbial fermentation of rice and wheat straw for protein enrichment and increased digestibility. — Research Paper | ScholarLens