2010•Unpublished venueRequires access

Providing an 'ideal' profile of essential amino acids in the intestine increased milk protein yield in lactating dairy cows fed both below and above protein requirements.

Nazmul Haque, Henri Rulquin, Álesson Adam Fonseca Andrade, Philippe Faverdin, J. L. Peyraud, S. Lemosquet, G. M. Crovetto

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Key concepts: Milk protein, Food science, Yield (engineering), Chemistry, Dairy cattle, Animal science, Ideal (ethics), Biochemistry

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Providing an 'ideal' profile of essential amino acids in the intestine increased milk protein yield in lactating dairy cows fed both below and above protein requirements. — Research Paper | ScholarLens