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2013•Unpublished venueRequires access

Minimum Inhibitory Concentration of Thiram and Carbendazim on Aspergillus flavus (link.) Of groundnut

P. C. Trivedi, SK Singh, JP Mishra, A. Sinha

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Abstract

The main aim of the present study was to enumerate the effect of fungicides on Aspergillus flavus (Link.) of groundnut. Chandra cultivar and two fungicides viz., Thiram and Carbendazim were selected for further study. Concentration of fungicides varying from 100-800 μg/ml with incubation period 1-8 days. The percentage inhibition of Aspergillus flavus was recorded using poison food technique in petriplate. Thiram was found to be having more inhibitory effect as compared to carbendazim.

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What this paper is about

The main aim of the present study was to enumerate the effect of fungicides on Aspergillus flavus (Link.) of groundnut. Chandra cultivar and two fungicides viz., Thiram and Carbendazim were selected for further study. Concentration of fungicides varying from 100-800 μg/ml with incubation period 1-8 days. The percentage inhibition of Aspergillus flavus was recorded using poison food technique in petriplate. Thiram was found to be having more inhibitory effect as compared to carbendazim.

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Available abstract

The main aim of the present study was to enumerate the effect of fungicides on Aspergillus flavus (Link.) of groundnut. Chandra cultivar and two fungicides viz., Thiram and Carbendazim were selected for further study. Concentration of fungicides varying from 100-800 μg/ml with incubation period 1-8 days. The percentage inhibition of Aspergillus flavus was recorded using poison food technique in petriplate. Thiram was found to be having more inhibitory effect as compared to carbendazim.

Key concepts: Carbendazim, Thiram, Aspergillus flavus, Fungicide, Aflatoxin, Cultivar, Toxicology, Aspergillus

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