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Cytochemical and biochemical studies on the process of oil formation in walnut (Juglans regia) fruits.

Yu. Vishanska, I. Nedyalkov, Vesela Petrova

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Key concepts: Juglans, Juglandaceae, Chemistry, Botany, Food science, Biology, Biochemistry

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Cytochemical and biochemical studies on the process of oil formation in walnut (Juglans regia) fruits. — Research Paper | ScholarLens