2013•Unpublished venueRequires access

PROTEIN CONTENT, FAT AND FATTY ACIDS OF KERNEL IN SOME PERSIAN WALNUT (JUGLANS REGIA L.) CULTIVARS AFFECTED BY KIND OF POLLEN

M. Golzari, Majid Rahemi, Darab Hassani, Kourosh Vahdati, Neda Mohammadi

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Key concepts: Juglans, Cultivar, Pollen, Juglandaceae, Persian, Food science, Botany, Biology

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PROTEIN CONTENT, FAT AND FATTY ACIDS OF KERNEL IN SOME PERSIAN WALNUT (JUGLANS REGIA L.) CULTIVARS AFFECTED BY KIND OF POLLEN — Research Paper | ScholarLens