1995•Journal of Food ProtectionOpen access

Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise

Charles E. Wind, Lawrence Restaino

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Key concepts: Potassium sorbate, Preservative, Sodium benzoate, Food spoilage, Food science, Chemistry, Antimicrobial, Food Preservatives

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Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise — Research Paper | ScholarLens