2010•Food Analytical MethodsRequires access

A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products

Marjan Mahboubifar, Zahra Sobhani, Gholamreza Dehghanzadeh, Katayoun Javidnia

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Key concepts: Sorbic acid, Potassium sorbate, Preservative, Sodium benzoate, Food Preservatives, High-performance liquid chromatography, Chemistry, Food additive

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A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products — Research Paper | ScholarLens