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2007•Unpublished venueRequires access

Molecular Breeding of Low-Phytic-Acid Grains in Rice by Using the Promoter of 18 kDa Oleosin

Mio Kuwano, Makoto Suzuki, Fumio Takaiwa, Kaoru Yoshida

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Key concepts: Phytic acid, Phytase, Phosphorus, Monogastric, Phosphate, Nutrient, Food science, Citric acid

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Molecular Breeding of Low-Phytic-Acid Grains in Rice by Using the Promoter of 18 kDa Oleosin — Research Paper | ScholarLens