2000•Unpublished venueRequires access

Time of harvest and hybrid and their effects on chemical composition, digestibility and in situ degradability of starch in silage maize.

F. J. Schwarz, T. Ettle

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Key concepts: Silage, Starch, Agronomy, Composition (language), Chemical composition, Forage, Food science, Biology

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Time of harvest and hybrid and their effects on chemical composition, digestibility and in situ degradability of starch in silage maize. — Research Paper | ScholarLens