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Quality and nutritive value of maize silage prepared from different hybrids.

Jasna M. A. STEKAR, Vekoslava Stibilj, Aleksandra Golob, Mariola Kodra

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Key concepts: Silage, Hybrid, Value (mathematics), Quality (philosophy), Agronomy, Mathematics, Agricultural engineering, Food science

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Quality and nutritive value of maize silage prepared from different hybrids. — Research Paper | ScholarLens