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2017•Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)Open access

Relation Between Percentage Fat Content and Yield of Milk: Correction of Milk Yield for Fat Content

W.L. Gaines, Frederick Alexander Davidson

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Key concepts: Yield (engineering), Milk fat, Food science, Content (measure theory), Animal science, Mathematics, Chemistry, Biology

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Relation Between Percentage Fat Content and Yield of Milk: Correction of Milk Yield for Fat Content — Research Paper | ScholarLens