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Relation between milk yield, absolute fat production and percentage fat content of milk in relation to the coefficient of Ezekiel.

Jaroslav Kříženecký

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Key concepts: Absolute (philosophy), Food science, Milk fat, Production (economics), Coefficient of variation, Mathematics, Animal science, Statistics

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Relation between milk yield, absolute fat production and percentage fat content of milk in relation to the coefficient of Ezekiel. — Research Paper | ScholarLens