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Increasing the biological value of wheat straw through solid state fermentation system.

M. Hilmi Pamir, Elif Ayşe Anlı

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Key concepts: Straw, Agronomy, Fermentation, Value (mathematics), Environmental science, Solid-state fermentation, Agricultural engineering, Biotechnology

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Increasing the biological value of wheat straw through solid state fermentation system. — Research Paper | ScholarLens