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Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet

眞砂子松尾

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Key concepts: Rhizopus oligosporus, Tempe, Food science, Cholesterol, Fermentation, Serum cholesterol, Biology, Biochemistry

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Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet — Research Paper | ScholarLens