2005•Journal of home economicsRequires access

Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet

Masako MATSUO

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Key concepts: Rhizopus oligosporus, Tempe, Food science, Fermentation, Cholesterol, Chemistry, Biochemistry

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Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet — Research Paper | ScholarLens