2013•International Food Research JournalRequires access

Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation.

A. Thirumurugan, S. Ramachandran, A. S. Gowri

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Key concepts: Food packaging, Food science, Bacteriocin, Colloidal gold, Food products, Food additive, Food preservation, Food preparation

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Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation. — Research Paper | ScholarLens