2010•Probiotics and Antimicrobial ProteinsRequires access

A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples

Maryam Zohri, Mohammad Shafiee Alavidjeh, Ismaeil Haririan, Mehdi Shafiee Ardestani, Seyed Esmaeil Sadat Ebrahimi, Hadi Tarighati Sani, Seyed Kazem Sadjady

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Key concepts: Nisin, Pasteurization, Chitosan, Food science, Staphylococcus aureus, Antibacterial activity, Chemistry, Agar