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The effect of gibberellic acid and storage temperature on the quality of cv. Mahaley orange.

Ayad T. Shaker and Saad A. AL-Doori, K. R. Hanna, Dounia Daoud, Iftikhar Shakir

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Key concepts: Gibberellic acid, Orange (colour), Horticulture, Chemistry, Biology, Germination

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The effect of gibberellic acid and storage temperature on the quality of cv. Mahaley orange. — Research Paper | ScholarLens