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The effect of gibberellic acid on the ripening of lemon fruits. The results of a four-year trial.

Giorgio Cutuli

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Key concepts: Gibberellic acid, Ripening, Horticulture, Biology, Botany, Germination

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The effect of gibberellic acid on the ripening of lemon fruits. The results of a four-year trial. — Research Paper | ScholarLens