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1932•Medical Entomology and ZoologyRequires access

The nutritive properties of milk in relation to pasteurisation : a review of exiting knowledge

John Stirling, Janet Henderson Blackwood

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Key concepts: Pasteurization, Relation (database), Food science, Chemistry, Computer science, Data mining

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The nutritive properties of milk in relation to pasteurisation : a review of exiting knowledge — Research Paper | ScholarLens