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The Nutritive Properties of Milk in Relation to Pasteurization. A Review of Existing Knowledge.

John Stirling, Janet Henderson Blackwood

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Key concepts: Pasteurization, Relation (database), Food science, Milk products, Biotechnology, Biology, Computer science, Database

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The Nutritive Properties of Milk in Relation to Pasteurization. A Review of Existing Knowledge. — Research Paper | ScholarLens