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2009•Unpublished venueRequires access

Development of functional dairy food enriched in spirulina (Arthrospira platensis).

N. Ásványi-Molnár, Zsófia Sipos-Kozma, András József Tóth, Balázs Ásványi, László Varga

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Key concepts: Spirulina (dietary supplement), Arthrospira, Food science, Functional food, Biotechnology, Biology, Cyanobacteria, Bacteria

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