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Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

Hannane Beheshtipour, Amir Mohammad Mortazavian, Parivash Haratian, Kianoush Khosravi‐Darani

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Key concepts: Chlorella vulgaris, Probiotic, Lactobacillus acidophilus, Food science, Fermentation, Lactobacillus, Microorganism, Biology

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Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties — Research Paper | ScholarLens