2012•Elsevier eBooksRequires access
Beer: production, sensory characteristics and sensory analysis
Debbie Parker
Open publisher page 56 citations
Abstract
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Debbie Parker
Abstract
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OpenAlex reports 56 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Brewing, Flavour, Sensory analysis, Food science, Sensory system, Chemistry, Engineering, Psychology