Sugarcane ( saccharum officinarum L.) traits associated with ratooning ability

Indirect selection for yield in sugarcane (Saccharum officinarum L.) production can be achieved by identifying and selecting for plant traits that are correlated to yield. This study aimed to identify and quantify sugarcane traits that are associated with ratooning ability to generate information for varieties’ selection. Data sourced from three variety trials established at three sites, comprising eight varieties, and collected over six successive crops (plant cane and five ratoons) were used for this study. The data were subjected to linear mixed model, Spearman’s correlation, and biplot analyses. Stalk height, stalk population, stalk mass, and stalk sucrose mass were significantly correlated with cane and sucrose yield across all ratoon crops, suggesting that varieties that combine these traits over multiple crops will have higher ratoon cane and sucrose yields. Significant correlation between brix and sucrose content suggested that brix can be used to indirectly select for sucrose content. Measuring brix is easier, cheaper, and faster than measuring sucrose content. Significant site and variety effects on ratoon crop yields indicated the existence of opportunities to identify good ratooning varieties that are specifically and or broadly adapted to different growing conditions.