2024•Journal of Food Composition and AnalysisRequires access

Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry

Youzhi Su, Jianjiang Lu, Xuwei Guo, Jun Liu, Haibin Fu, Li Yu

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Key concepts: Quechers, Liquid chromatography–mass spectrometry, Chromatography, Pesticide residue, Chemistry, Residue (chemistry), Tandem mass spectrometry, Pesticide

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Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry — Research Paper | ScholarLens