2024•Unpublished venueRequires access

Review for "Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)"

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Key concepts: Tyrosol, Hydroxytyrosol, Verbascoside, Oleuropein, Chemistry, Flavonoid, Food science, Organic chemistry

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Review for "Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)" — Research Paper | ScholarLens