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2024•Sustainable Food TechnologyOpen access

Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)

Fereshteh Safarzadeh Markhali, J. A. Teixeira

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Abstract

This figure highlights the effectiveness of ohmic heating (considering extraction temperature and solvent ratio) compared to conventional heating in the recovery of representative polar phenols of olive leaves.

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What this paper is about

This figure highlights the effectiveness of ohmic heating (considering extraction temperature and solvent ratio) compared to conventional heating in the recovery of representative polar phenols of olive leaves.

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OpenAlex reports 26 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This figure highlights the effectiveness of ohmic heating (considering extraction temperature and solvent ratio) compared to conventional heating in the recovery of representative polar phenols of olive leaves.

Key concepts: Tyrosol, Hydroxytyrosol, Verbascoside, Oleuropein, Chemistry, Phenols, Flavonoid, Extraction (chemistry)

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Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition) — Research Paper | ScholarLens