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2012•Journal of Cereal ScienceRequires access

Using the Gluten Peak Tester as a tool to measure physical properties of gluten

John P. Melnyk, Jens Dreisoerner, Massimo F. Marcone, Koushik Seetharaman

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Key concepts: Glutenin, Gliadin, Gluten, Food science, Chemistry, Wheat gluten, Storage protein, Plant protein

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