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2024•Food BioscienceOpen access

Sensory and chemical characterizations of aroma during the loquat wine fermentation

Xiaofeng Liu, Nanyi Li, Xingyuan Zhao, Yao Zhang, Hussain Muhammad, Hao Zhong, Ziwei Feng, Rongfa Guan

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Key concepts: Aroma, Wine, Chemistry, Wine fault, Malolactic fermentation, Fermentation, Food science, Aroma of wine

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