2024•International Journal of Biological MacromoleculesOpen access

Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk

Wenyuan Zhang, Sifan Zheng, Huiquan Zhu, Jing Lü, Yumeng Zhang, Kasper Hettinga, Xiaoyang Pang, Jiaping Lyu, Shuwen Zhang

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Key concepts: Casein, Bovine milk, Genetic variants, Phosphorylation, Coagulation, Beta-lactoglobulin, Proteome, Composition (language)

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Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk — Research Paper | ScholarLens