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2023•Food HydrocolloidsRequires access

Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber

Qingdan Bao, Jingyao Yan, Zhen Wang, Sen Ma

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Key concepts: Glutenin, Gliadin, Chemistry, Food science, Bran, Fiber, Gluten, Biochemistry

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Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber — Research Paper | ScholarLens