2007•Developments in plant breedingRequires access

Glutenin and Gliadin Allelic Variation and their Relationship to Bread-Making Quality in Wheat Cultivars Grown in Germany

F. J. Zeller, G. Wenzel, L. K. Sai Hsam

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Key concepts: Glutenin, Gliadin, Cultivar, Polyacrylamide gel electrophoresis, Allele, Storage protein, Food science, Chemistry

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Glutenin and Gliadin Allelic Variation and their Relationship to Bread-Making Quality in Wheat Cultivars Grown in Germany — Research Paper | ScholarLens