2023•SSRN Electronic JournalOpen access

High Internal Phase Pickering Emulsions Stabilized by the Complexes of Ultrasound-Treated Pea Protein Isolate/Mung Bean Starch for Delivery of Β-Carotene

Yao Yang, Shiyu Li, Yingying Zhu, Xiyu Hao, Hang Su, Xin Chen

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Key concepts: Mung bean, Pea protein, Pickering emulsion, Starch, Emulsion, Carotene, Chemistry, Phase (matter)

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High Internal Phase Pickering Emulsions Stabilized by the Complexes of Ultrasound-Treated Pea Protein Isolate/Mung Bean Starch for Delivery of Β-Carotene — Research Paper | ScholarLens