2020•Carbohydrate PolymersRequires access

Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles

Hee‐Don Choi, Jung Sun Hong, Seung min Pyo, EunByul Ko, Hye‐Young Shin, Jong‐Yea Kim

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Key concepts: Pickering emulsion, Starch, Emulsion, Chemical engineering, Particle size, Modified starch, Nanoparticle, Materials science

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Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles — Research Paper | ScholarLens