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Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates

Geneviève Gésan-Guiziou, G. Daufin, Mark Timmer, D. Allersma, Caroline van der Horst

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Abstract

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Available abstract

4 tables 2 graph.

Key concepts: Alpha-lactalbumin, Lactalbumin, Whey protein, Beta-lactoglobulin, Chemistry, BETA (programming language), Chromatography, Alpha (finance)

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Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates — Research Paper | ScholarLens