2010•ChromatographiaRequires access

Quantitative Characterization of Bovine Serum Albumin, α-Lactalbumin and β-Lactoglobulin in Commercial Whey Sample by RP-LC

Goutam Mukhopadhyay, Jasmina Khanam, Arunabha Nanda, A. Sarkar

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Key concepts: Chemistry, Chromatography, Bovine serum albumin, Lactalbumin, Whey protein, Fractionation, Alpha-lactalbumin, Serum albumin

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Quantitative Characterization of Bovine Serum Albumin, α-Lactalbumin and β-Lactoglobulin in Commercial Whey Sample by RP-LC — Research Paper | ScholarLens