2023•Food and Bioprocess TechnologyRequires access

Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions

Çiğdem Hökelekli, Firuze Ergin, Ahmet Küçükçetin

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Key concepts: Syneresis, Streptococcus thermophilus, Food science, Bacteria, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus, Chemistry, Inulin