2023•Food ChemistryRequires access

Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix

Jiaxin Hong, He Huang, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Xiaotao Sun, Baoguo Sun

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Key concepts: Aroma, Flavor, Chemistry, Food science, Ethyl hexanoate, Aroma compound

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