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2023•Unpublished venueRequires access

Composition, Succession and Key Species of Microbiota in Strong Aroma-Type Baijiu Production

Yan Xu, Cong Ren, Huilin Wang, Jiangjing Gao

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Key concepts: Ethyl hexanoate, Aroma, Flavour, Food science, Chemistry, Fermentation, Aroma compound, Composition (language)

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