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2023•Advances in food and nutrition researchRequires access

Bioprotective cultures and bacteriocins as food preservatives

Patricia Castellano, Constanza Melián, Carla Burgos, Graciela Vignolo

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Key concepts: Biopreservation, Bacteriocin, Preservative, Food preservation, Food spoilage, Antimicrobial, Biology, Food Preservatives

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