2012•Journal of Beijing Technology and Business UniversityRequires access

Advances on Application of Bacteriocins Produced by Lactic Acid Bacteria as Natural Bio-preservative in Food Industry

Guorong Liu

Abstract

Bacteriocins were antibacterial activity protein or peptide produced by lactic acid bacteria,and they were identified with great potential as natural food bio-preservative because of their strongly antibacterial activity against food borne pathogens and spoilage organism.In this review,the development of the application of bacteriocin as preservative in food industry was reviewed.The existing problems and future research consideration were pointed out.

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Available abstract

Key concepts: Preservative, Bacteriocin, Food spoilage, Nisin, Food industry, Lactic acid, Food Preservatives, Bacteria