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2022•CryobiologyRequires access

Effect of unfrozen water content on the physical quality of freeze-dried food model

Sukritta Anantawittayanon, Kiyoshi Kawai

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Key concepts: Diafiltration, Whey protein, Chemistry, Food science, Protein isolate, Ultrafiltration (renal), Rheology, Whey protein isolate

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Effect of unfrozen water content on the physical quality of freeze-dried food model — Research Paper | ScholarLens