1998•Unpublished venueRequires access

The importance of whey protein fractions for WPC and WPI functionality [whey protein concentrates and whey protein isolates]

Lee M. Huffman

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Key concepts: Whey protein, Whey protein isolate, Food science, Chemistry, Ultrafiltration (renal), Chromatography

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The importance of whey protein fractions for WPC and WPI functionality [whey protein concentrates and whey protein isolates] — Research Paper | ScholarLens